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Project 2 Abstracts

Anderson Steeves E, Johnson KA, Pollard S, Gittelsohn J. “Influences on Healthy Eating Among Low-Income African American Adolescents, Perspectives of Youth and Adult Caregivers.”  Society of Behavioral Medicine. March 20-23. San Francisco, CA

Gudzune KA, Welsh C, Lane E, Chissell Z, Anderson E, Gittelsohn J.  “Increasing Access to Fresh Produce by Partnering Urban Farms with Corner Stores: A Pilot Study in a Low-income Urban Setting.”  Submitted to Experimental Biology 2013. April 20-24, 2013. Boston, MA

Coakley H, Zablotny A, Cheah YS, Mui Y, Anderson Steeves E, Glass G, Hackman A, Gittelsohn J. “Where Do Children Get Food? Building a Searchable, Visual Database of Food Sources Through Ground-truthing.” Submitted to Experimental Biology 2013. April 20-24, 2013. Boston, MA

Johnson KA, Pollard SL, Anderson Steeves E, Gittelsohn J. “Strategies to Promote Healthful Diets Among Low SES, Urban, African American Adolescents:  Individual and Household Level Research.” Submitted to Experimental Biology 2013. April 20-24, 2013. Boston, MA

Anderson Steeves E, Shin A, Coutinho A, Gittelsohn J. “Impact of a Multi-level, Cluster-Randomized Environmental Obesity Intervention for Youth in Baltimore City.” Submitted to Obesity Week 2013. November 11-16, 2013. Atlanta, GA.

Mui Y, Chu B, Trivedi N, Gittelsohn J.  “Understanding Health Perceptions and Food Behaviors Among Low-income, Urban African American Youth to Reduce Risk for Obesity.” Submitted to Obesity Week 2013. November 11-16, 2013. Atlanta, GA.